​SMU Gourmet Club is an interest club started in 2005 that provides an avenue where students who are interested in food can come together to explore the culinary world together. SMU Gourmet Club holds few events per year. These events bring students to increase their appreciation of food as they learn about the various cuisines available around them. More importantly, they form great friendships through the activities over great food. Gourmet club also holds TGIO- Thank God It's Over: a biannual event every semester that aims to heavily subsidise the entry cost of fine dining food for students. Thus, it's a great cca for people to mingle and enjoy both great food and friendship.